There is something unmistakable about the sizzle of momos in Swaroop Nagar as dusk settles over Kanpur. Crispy on the outside with a delicate crumb coating, yet juicy, fresh, and deeply spiced inside with grated paneer and herbs.
Ingredients
- Fresh Malai Paneer, finely grated (250g)
- Finely chopped green capsicum, onions, and spring greens
- Crushed black pepper, roasted cumin, and kitchen secret spice blend
- Thin wanton wraps handmade with all-purpose flour
- Cornflake and breadcrumb blend for that signature crunch
Instructions
Mix the grated paneer with finely chopped veggies and spices. Spoon generous mounds into rolled wrappers and fold into pleated crescents. Steam lightly for 5 minutes, dip in a light batter, roll in seasoned crumbs, and fry until golden brown.
Serve immediately with our house fiery garlic-tomato dipping chutney.